Pineapple Tarte

Ingredients:
      For tarte shells:

• 1 cup maida
• 3 tbsp salted butter
• 1/4 cup castor sugar

      For the Filling:

• 3/4 cup chopped pineapple
• 3 tsp freshly grated coconut
• 3 tbsp raisins
• 2 tbsp butter
• 2 tbsp brown sugar
  

      For the Ice-cream:

• 2 tbsp peanut butter
• 1/2 cup vanilla ice cream
• 2 tbsp nuggets
• 2 tbsp grated cheese

Method:

• To prepare tarte shells: Make a soft dough of castor sugar, butter and flour. Divide into equal portion.
• Heat butter in a pan and add pineapple, raisins and coconut. Add brown sugar and cook for 5 minutes. Fill the tarte shells with the pineapple filling.
• Sprinkle some grated cheese on top and bake for another 5 minutes.
• Mix peanut butter, nuggets and ice-cream and freeze well.