Chocolate Mousse dessert

 Ingredients:

• 2 4/5 ounces box of chocolate mousse mix
• 2/3 cup milk
• 20 chocolate graham sticks or wafers, crushed
• 8 ounces tub cool whip

Method:

• Blend mousse according to package directions
• Using individual serving cups or glasses. Fill 1/2 full with mousse. Put layer of crushed cookies then another layer of mousse.
• Top with whip cream, sprinkle with crushed cookies.