Ingredients:
- 2 ripe mangoes
- A glass of milk
- 2 tbs of sugar
- 1 tsp cinnamon powder
- A few mint leaves
- 1 cup cream
- Peel and dice mangoes into small pieces.
- Boil milk and add cream, sugar, cinnamon powder, mango pieces and a few mint leaves.
- Mash the mangoes to release some mango flovour in the milk. Cook for some time and refrigerate it.
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