Dum Aloo

Ingredients:

• 1 1/2 cups red gravy
• 200 grams medium potatoes
• Oil
• 1/4 tsp turmeric powder
• 2 tbsp cream
• Salt to taste

 Method:

• Peel the potatoes and prick them. Soak them in water with salt and turmeric powder for half an hour. Deep fry in ghee until they are cooked. Big potatoes can be cut with the cutter into small round shaped pieces.
• Mix them to the red gravy. Add cream and granish with finely chopped coriander leaves.